“Plantivia Wellness and Chef Joya Host Unforgettable 4/20 Dinner: A Fusion of Plant-Based Cuisine and Cannabis”

Plantivia Wellness and Chef Joya’s 4/20 Dinner: A Fusion of Plant-Based Cuisine and Cannabis Celebration

On April 20th, Plantivia Wellness, a leading CBD and hemp company, hosted an exclusive 4/20 dinner curated by the renowned vegan chef, Chef Joya. This event brought together a fusion of plant-based cuisine and the therapeutic properties of cannabis, creating a unique and unforgettable dining experience.

Plantivia Wellness, a minority-owned business, is dedicated to providing top-quality CBD and hemp products while also creating a welcoming space for all communities, with a focus on supporting BIPOC and minority groups. Chef Joya, a viral sensation in the vegan culinary world, showcased her creativity and culinary prowess with a menu that included dishes like Southern Fried Oysters with Lemon & Tomato Confit Remoulade and Lemon Pepper Fried Chik’n & Tea Waffles, all infused with cannabis.

The dinner was a celebration of flavor, texture, and innovation, with highlights including Aged Cognac Peach Cobbler with Salted Caramel Ice Cream. Chef Joya’s journey from Milwaukee to becoming a cultural influencer in the vegan culinary scene is inspiring, and her ability to transform basic recipes into exquisite delicacies has earned her accolades and a devoted following.

For those who missed out on the 4/20 dinner, Plantivia Wellness and Chef Joya continue to push boundaries and challenge perceptions in the culinary world. Keep an eye out for their next culinary masterpiece and visit Plantivia Wellness in NYC for all your CBD and hemp needs. Together, Plantivia Wellness and Chef Joya are setting the standard for inclusive and innovative dining experiences.