Nobu Celebrates 30 Years of Culinary Excellence and Hospitality Legacy in New York City

Nobu Celebrates 30 Years of Culinary Excellence in New York City

On October 8th, 2024, Nobu, the renowned Japanese hospitality empire, marked a significant milestone with a lavish celebration in New York City. The event, attended by loyal patrons, partners, and notable guests, paid tribute to the legacy of Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the visionaries behind the Nobu brand.

The evening featured a culinary showcase highlighting Nobu’s influence on the global food scene. Guests enjoyed a variety of gourmet dishes, including hand-rolled sushi, signature black cod, Wagyu beef, and decadent desserts. Premium cocktails and sake added to the experience, while a musical performance by David Foster and Co. added elegance to the celebration.

Rockwell Group, a longtime collaborator with Nobu, created a unique installation telling the brand’s evolution over the past three decades. David Rockwell, Founder of Rockwell Group, spoke fondly of his partnership with Chef Nobu, emphasizing the deep honor it has been.

Since its inception in 1994, Nobu has expanded to 54 restaurants, 41 hotels, and 12 residences worldwide, captivating fans with its ambiance and cuisine. Chef Nobu Matsuhisa expressed gratitude for the brand’s success, acknowledging the dedication of the team and the support of guests.

As Nobu celebrates 30 years of culinary innovation and expansion, it continues to set the standard for fine dining and luxury hospitality globally, promising many more years of creating memorable experiences.