The Nomad Cook: Chef Travis Petersen’s Journey in Culinary Cannabis
Chef Travis Petersen: Pioneering Culinary Cannabis Chef Taking the World by Storm
In the world of culinary innovation, Chef Travis Petersen, also known as The Nomad Cook, has made a name for himself as a pioneer in the culinary cannabis scene. From competing on Masterchef to hosting infused dinners for thousands of guests, Petersen’s journey is nothing short of inspiring.
Petersen’s introduction to cannabis-infused dining came in 2018 when he transformed his home into a pop-up restaurant during the 420 weekend, serving 164 guests over four days. This experience marked the beginning of a new chapter in his culinary career.
Since then, Petersen has served over 20,000 people their first infused dining experience, with close to 900 of those guests being first-time cannabis users. He emphasizes the importance of accurate dosing and using full-spectrum extractions to ensure a positive experience for all guests.
In 2021, Petersen launched Canada’s first recognized culinary cannabis certificate, certifying the first 250 culinary professionals in safety for culinary cannabis. His efforts to bring legitimacy and education to the culinary cannabis space have made him a pioneer in the industry.
Petersen’s Nomadic Nights Pop Up dinner series has taken him to 38 cities across 18 states in the U.S., where he offers carefully curated dining experiences paired with terpenes from state-specific cannabis strains. His collaborations with major cannabis brands further enhance the dining experience, making each dinner a unique and memorable event.
With the release of his cookbook and online course, Petersen is on a mission to educate both home cooks and chefs on how to cook with cannabis safely and confidently. His goal is to bring infused dining from the underground into the mainstream, making it a standard offering in restaurants.
As Chef Travis Petersen continues to shape the future of culinary cannabis, one infused dinner at a time, his pioneering spirit and relentless drive are sure to leave a lasting impact on the culinary world.